final products to show after array slice<pre class="pr">Array
(
    [1703] => App\Model\Entity\Product Object
        (
            [id] => 1703
            [admin_id] => 4
            [title] => Prosecco DOC Frizzante 'Corda' 
            [slug] => prosecco-doc-frizzante-corda
            [image] => 20210701_PRODUCT_IMAGE_1625143242.png
            [description] => <p>Pale straw-yellow in colour with greenish hints. There are fruity aromas on the nose with delicate notes of white peach, golden apple, pear and subtle nuances of lemon. This is a fresh, light but persistent Prosecco, supported by an acidity that emphasizes the freshness.</p>

            [washing_instructions] => 1738,1700
            [preview] => 0
            [related_product_ids] => 
            [specification_file] => 
            [specification_file_log] => 
            [meta_title] =>  Prosecco DOC Frizzante 'Corda', San Simone 
            [meta_keywords] => 
            [meta_description] => 
            [status] => Live
            [is_featured_product] => No
            [archive_date] => 
            [added_by] => CMS Master
            [updated_by] => Tony OConnor
            [no_of_views] => 575
            [reviews_viewed] => No
            [search_keywords] => Prosecco DOC Frizzante \'Corda\'  Pale straw-yellow in colour with greenish hints. There are fruity aromas on the nose with delicate notes of white peach, golden apple, pear and subtle nuances of lemon. This is a fresh, light but persistent Prosecco, supported by an acidity that emphasizes the freshness.
 30150315 Italy Semi-Sparkling  Glera   San Simone
            [search_keywords1] => Prosecco DOC Frizzante \'Corda\'  Pale straw-yellow in colour with greenish hints. There are fruity aromas on the nose with delicate notes of white peach, golden apple, pear and subtle nuances of lemon. This is a fresh, light but persistent Prosecco, supported by an acidity that emphasizes the freshness.
 30150315 Italy  Glera
            [created] => Cake\I18n\FrozenTime Object
                (
                    [date] => 2021-07-01 13:40:42.000000
                    [timezone_type] => 3
                    [timezone] => Europe/London
                )

            [modified] => Cake\I18n\FrozenTime Object
                (
                    [date] => 2024-06-28 15:03:32.000000
                    [timezone_type] => 3
                    [timezone] => Europe/London
                )

            [pd_values] => 27_30150315~|~28_8000898091281~|~13_NV~|~29_DOC~|~30_55~|~31_288~|~33_San Simone~|~9_370~|~34_156~|~36_11%~|~37_359~|~38_360~|~39_The grapes are selected from particular vineyards in the hills of Treviso. Typical white fermentation including crushing, de-stemming and gentle pressing for 10 days in stainless steel tanks at thermo-controlled temperatures (16-18°C), then ageing in stainless steel vats waiting for the sparkling process. There is then a second fermentation in pressurized tanks for about 20 days at controlled temperatures (14-16°C) until reaching 2.5 bar of pressure; at the end of fermentation the wine refines in contact with the yeast deposited at the bottom of the autoclave; followed by racking, refrigeration and filtration before the isobaric bottling.~|~42_52~|~43_6~|~3_15.50
            [avg_rating] => 0.0
            [code] => 30150315
            [vintage] => NV
            [classification] => DOC
            [country] => 55
            [region] => 288
            [producer] => San Simone
            [category] => Semi-Sparkling 
            [category_ids] => 370
            [vinification] => The grapes are selected from particular vineyards in the hills of Treviso. Typical white fermentation including crushing, de-stemming and gentle pressing for 10 days in stainless steel tanks at thermo-controlled temperatures (16-18°C), then ageing in stainless steel vats waiting for the sparkling process. There is then a second fermentation in pressurized tanks for about 20 days at controlled temperatures (14-16°C) until reaching 2.5 bar of pressure; at the end of fermentation the wine refines in contact with the yeast deposited at the bottom of the autoclave; followed by racking, refrigeration and filtration before the isobaric bottling.
            [case_size] => 6
            [original_price] => 15.50
            [sale_price] => 15.50
            [sale_price_with_case] => 93.00
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                    [id] => 
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                (
                    [pd_values] => 1
                    [avg_rating] => 1
                    [code] => 1
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                    [region] => 1
                    [producer] => 1
                    [category] => 1
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                    [vinification] => 1
                    [case_size] => 1
                    [original_price] => 1
                    [sale_price] => 1
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            [[original]] => Array
                (
                    [sale_price_with_case] => 15.50
                )

            [[virtual]] => Array
                (
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            [[hasErrors]] => 
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            [[repository]] => Products
        )

)</pre>